Selection of Antagonistic Bacteria for Biocontrol of Botrytis cinerea Causing Gray Mold on Vitis spp
نویسندگان
چکیده
منابع مشابه
Effectiveness of Different Classes of Fungicides on Botrytis cinerea Causing Gray Mold on Fruit and Vegetables
Botrytis cinerea is a necrotrophic pathogen causing a major problem in the export and post-harvest of strawberries. Inappropriate use of fungicides leads to resistance among fungal pathogens. Therefore, it is necessary to evaluate the sensitivity of B. cinerea to various classes of fungicide and to determine the effectiveness of different concentrations of commonly used fungicides. We thus eval...
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constant use of chemical fungicides has faced to increasing public concern regarding contamination of perishables with fungicidal residues, and proliferation of resistance in the pathogen populations. so recent researches in this area has focused on the development and evaluation of alternative control strategies to reduce dependency on synthetic fungicides. accordingly, in this research in vit...
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Botrytis cinerea is an important pathogen that causes diseases in ornamental crops. In presentresearch several greenhouses of roses located in central region of Iran were surveyed toidentify the Botrytis cinerea. A total of 80 isolates were collected from rose greenhouses incentral region of Iran. Morphological identification was based on characters such asconidiophore and conidial length. Acco...
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Botrytis cinerea Pers., the causal agent of gray mold, infects more than 200 plant species. This pathogen has traditionally been controlled by fungicides. However, with the increasing demand for pesticide-free foods new control strategies are needed. The objective of this study was to isolate and select grapevine (Vitis vinifera L.) epiphytic yeasts for the biocontrol of B. cinerea in table gra...
متن کاملIsolation, identification, and biocontrol of antagonistic bacterium against Botrytis cinerea after tomato harvest
Tomato is one of the most important vegetables in the world. Decay after harvest is a major issue in the development of tomato industry. Currently, the most effective method for controlling decay after harvest is storage of tomato at low temperature combined with usage of chemical bactericide; however, long-term usage of chemical bactericide not only causes pathogen resistance but also is harmf...
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ژورنال
عنوان ژورنال: Research in Plant Disease
سال: 2006
ISSN: 1598-2262
DOI: 10.5423/rpd.2006.12.3.267